The Disney Parks Blog shared a recipe for the Kitchen Sink Sundae from the Beaches & Cream Soda Shop at Disney’s Yacht and Beach Club Resorts.
If you’ve never had it, this ice cream sundae is served in a literal kitchen sink! It feeds 4-6 people and boasts a whopping 28 ingredients including an entire can of whipped cream!
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Ingredients:
- 1/2 cup warm fudge topping
- 1/2 cup warm butterscotch topping
- 1/2 cup warm peanut butter topping
- 1 medium banana, sliced in 1/2-inch slices
- 1 cinnamon spice cupcake (2 ½ x 1 1/4-inch), quartered
- 1 angel food cupcake (3 x 1 1/2-inch), quartered
- 2 generous scoops vanilla ice cream
- 2 generous scoops chocolate ice cream
- 2 generous scoops strawberry ice cream
- 1 generous scoop mint chocolate chip ice cream
- 1 generous scoop coffee ice cream
- 3 tablespoons chocolate syrup
- 1/4 cup marshmallow cream
- 1/4 cup strawberry topping
- 1/4 cup pineapple topping
- 14-ounce can dairy whipped topping
- 1 large brownie (6-inch x 6-inch), quartered
- 1 regular-sized candy bar, quartered
- 4 chocolate cookies with cream filling
- 1 tablespoon sliced toasted almonds
- 1 tablespoon dark and white chocolate shavings
- 1 tablespoon crushed chocolate cookies with cream filling
- 1 tablespoon chopped jellied orange slices, about 2 large slices
- 1 tablespoon milk chocolate chip morsels
- 1 tablespoon peanut butter chip morsels
- 1 tablespoon chocolate sprinkles
- 1 tablespoon rainbow sprinkles
- 1/2 cup drained maraschino cherries
You can find the full recipe here.
